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Over the past decade, the popularity of bottled water has increased substantially in North America(1). Sales of bottled waters have increased by 400%, and 1 in 5 households now use bottled drinking water (2). Annual per capita consumption has risen from less than 8 gallons in 1991 (1,2) to 12.7 gallons in 1997 (Arthur von Wiesenberger,
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For approximately 150 years, chlorine has been a vital, yet dangerous, part of our tap water. Water chlorination first began as a way to combat such deadly waterborne diseases as cholera and typhoid. Because of the immense success of this harsh chemical in disinfecting water from harmful viruses and bacteria, Life Magazine recently lauded water chlorination
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